Table served dinner

From 45€/pers.

Autumn/winter 2023

Jerusalem artichoke soup, malted rye bread and whipped butter (L)

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Roast whitefish, root vegetables with herbs, dill and fennel salad, pickled mustard seeds and lime aioli (M, G)

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Lemon posset and meringue (L, G)

Dark roast coffee, stewed tea.